I once had an interesting presentation - salmon with some other stuff (probably some veggies, I think also squid-ink noodles, maybe some kind of sauce) wrapped in puffy pastry. Recipe includes step by steps and an instructional video. This easy Salmon Wellington {also called Salmon En Croute or Salmon in Puff Pastry} is a but impressive recipe you can prep ahead for entertaining. Chop the fish, chop the parsley, then combine the fish, lemon juice, parsley, salt, pepper, olive oil and refrigerate for 2 hours. Lightly score a herringbone or cross-hatch pattern using the back of a knife. your own Pins on Pinterest Whisk in creme fraîche. Uncover skillet. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Sandwich the two fillets together in opposite directions so both ends are of even thickness. Apr 25, 2014 - In the book American Gourmet, Jane and Michael Stern describe beef Wellington as a "lardaceous dish" that is "rich beyond reason." Gently crimp edge with … Bring medium saucepan of salted water to boil. Line baking sheet with a lightly oiled piece of foil. Transfer to bowl. Defrost the Koch puff pastry (300 g), preferably on a floured work surface (for approx. Meanwhile, heat the oven to 400 F. Bake 20-25 min. This video is unavailable. Rest salmon for 5 min. Wet the edges of the pastry with water and fold over the other half, pressing lightly and folding to seal the edges. How to make Herb Coated Salmon in Puff Pastry. Add rice; boil uncovered until just tender, about 18 minutes. Roll puff pastry up tightly like a jelly roll and wrap in … Sprinkle with salt and pepper. Gently transfer to a 9” (23 cm) tart pan. Be the first to rate and review this recipe. 1-2 slivered almonds. Bring pastry corners up around salmon (pastry will not enclose salmon completely.) Spread mascarpone mixture evenly inside the scored border. Salmon: I use the Atlantic skinless salmon. Lightly prick the 4 strips with a fork. 1 tbsp. Add rice. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. 2. Repeat with remaining pastry and filling. Save remaining puff pastry for another use. The Best Salmon Wellington Genius Kitchen. Bake until golden and thermometer inserted into fish registers 145°F, about 30 minutes. Place salmon piece on one end of pastry and put a slice of brie cheese over it, drizzle with syrup and roll and tuck in edges. Mix softened butter with lemon zest, herbs, some salt and pepper in a bowl. Watch Queue Queue. Spoon Dill Sauce around and serve. Slice each rectangle diagonally to make 30 triangles. Fold the remaining 2 open edges of pastry under the salmon fillet. Directions. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Trim and skin the salmon fillet. Place the puff pastry over the salmon and seal. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Salmon In Puff Pastry . Assembling: Pour the creamy preparation in an oven dish. Cool completely. You really only need 5 ingredients and it is fast and delicious! Top with second pastry circle and press the seams together with a fork. Butter large baking sheet. Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. On a baking sheet, cover with foil and spritz lightly with cooking spray (I use olive oil spray). Preheat oven to 350 degrees. Use a pastry brush to brush the whisked egg whites all over the top of the puff pastry squares. Supercook found 68 puff pastry and salmon recipes. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. May 2, 2017 - Explore Mary Turl's board "Epicurious Recipes" on Pinterest. Puff pastry Croissants with salmon from your air fryer, you will love it for sure! Boil until reduced to 1/3 cup, about 9 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Books etc NYPL Catalog, Hathi Trust. https://www.epicurious.com/recipes/food/views/salmon-wellington-102192 Recipes Epicurious, Google Recipe. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. https://www.allrecipes.com/recipe/19515/stuffed-fish-in-puff-pastry Save remaining puff pastry for another use. Salmon Wellington Food Network. Unroll the refrigerated Puff Pastry dough onto a baking sheet. Let … Brush top of pastry with egg mixture. Lay 1 square atop each salmon fillet, tucking corners under bottom pastry to enclose salmon completely. 2. thick and large enough to enclose the salmon. Similar recipes. Unroll puff pastry and roll out to a rectangle. brown sugar, ketchup, pepper, poppy seeds, onion, pork, ground beef and 16 more Pinch edges together to seal, brushing with egg mixture if … Jan 24, 2020 - Explore Arceli Suley's board "Salmon" on Pinterest. Pinch edges together to seal, brushing with egg mixture if necessary to adhere. Lightly crispy on the outside. Roll out remaining pastry sheet on floured surface to 13-inch square. Cut a 3cm circle in the centre so the steam can escape ; Bake in the preheated oven till golden brown and puffed up, about 40 minutes. The only thing better than the way this puff pastry wrapped salmon looks is how it tastes. When it was served sliced, all the different components were displayed - think puff pastry sushi almost. Salmon wrapped in puff pastry with spinach, then baked until golden, this salmon en croute is to die for! 2. Carefully turn the whole thing over so that the seam is underneath and place on the prepared baking tray. 1. Tilapia in Puff Pastry Serves 6 Preheat over to 400 degrees Season with salt and pepper. The salmon and spinach are then wrapped up in puff pastry like a present, then baked until the pastry is deeply golden, and the fish is moist and tender. Put 2 sheets of puff pastry on top of each other. Normalized frequency per year. Boil until reduced to 1 cup, about 5 minutes. Reduce heat to medium. You can season them with dill or parsley to make it more aromatic and even more tasty. Buttery on the inside. Put 1 heaping spoonful of mushroom mixture on 1 half of each pastry, top with salmon, and then layer with a heaping spoonful of spinach mixture. Pinch edges together to seal, brushing with egg mixture if necessary to adhere. Sauce: 2 tbsp Dijon 2 tbsp mayonnaise 1/2 lemon, juiced 2 tsp honey 2 tbsp chives, chopped 3 tbsp dill, chopped 3 tbsp parsley, chopped 2 tbsp tarragon, chopped. Set salmon atop rice. Dec 24, 2017 - This Pin was discovered by S S. Discover (and save!) You will love it! Preparation. See more ideas about salmon recipes, salmon, seafood recipes. Roll out 1 pastry sheet on floured surface to 12-inch square. Sep 22, 2017 - Easy, but impressive with a rich herby sauce that puffs up like a souffle as the salmon cooks. until the pastry is golden brown and crisp. Stir in dill. https://www.yummly.com/recipes/salmon-wellington-puff-pastry Add mushrooms. In our re-creation, salmon fillets cook in frozen puff pastry sheets, which arrived in the seventies. Preheat oven to 400°F. Delicious warm, room temp, or chilled! Cut the dough in half crosswise and cut strips, from the center out, on both sides … salmon puff pastry with tomato and pesto. Pat salmon fillets dry then season lightly with salt and pepper. plain breadcrumbs, white wine, shredded Parmesan cheese, pepper and 9 more . For salmon, rice, pastry: Thaw one sheet of puff pastry for about 20 minutes. then cut into portions using a serrated knife. Combine clam juice and wine in heavy small nonaluminum saucepan. Date appearing Earliest: 1993 → Latest: 1993 . See more ideas about recipes, cooking recipes, food. Cut the puff pastry into 4 and then roll out slightly. While the salmon bakes, make the dijon dill sauce and refrigerate. Lastly, bake in the oven for 25 minutes and that’s all there is to this delicious spinach and salmon bake! Sprinkle lightly with salt and pepper to taste. Roll out the pastry thinly on a lightly floured surface to a rectangle about 1/4 in. Keep chilled.) Cut into 4 equal squares. Preheat oven to 350 degrees. Brush the pastry with beaten egg. Cover skillet; cook until mushrooms release their juices, stirring occasionally, about 5 minutes. Placea a pastry round into the pie tin Scatter salmon on top and and pour egg mixture over salmon. Appears in 1 menu: Price Low: $16.50 → High: $16.50. When it was served sliced, all the different components were displayed - think puff pastry sushi almost. 2 frozen puff pastry shells or 2 slices toast; 1/2 cup apricot preserves; 1 tablespoon prepared horseradish; 2 teaspoons cider vinegar; 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; Text Ingredients . Watch Queue Queue Pinch edges together to seal, brushing with egg mixture if … Laura Wolford shows us how to prepare puff pastry salmon in another quick and easy meal. frozen puff pastry, skinless salmon fillets, egg, dry white wine and 4 more. 3. Lightly prick the 4 strips with a fork. Then transfer them to the oven and bake according to package directions until golden, about 10-12 minutes, keeping an eye on it while baking to be sure that they doesn’t puff up. Let the salmon … 1 piece of salmon, skin removed. Print Ingredients. Follow the instructions carefully and you’ll have something that everybody will like. Cut the puff pastry into 20 cubes, place the cubes in a muffin mold that you previously coated with butter. Brush everything with the egg wash. Bake until the puff pastry is crisp and golden in color, 25 minutes. Using a zester, remove the rind from the lemons and add to the salmon mixture. This video is unavailable. (Can be made 8 hours ahead. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. For dill sauce: Wet the edges of the pastry with water and fold over the other half, pressing lightly and folding to seal the edges. Remove from heat. Divide rice mixture among centers of squares, mounding in oval shape with ends toward 2 corners of pastry. Drain. Puff Pastry Tart Filled with Almond Cream Epicurious confectioners sugar, all purpose flour, almond paste, large eggs and 6 more Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Trim off any fatty sections. The pastry-wrapped beef was the ultimate in dinner-party fare in the sixties. Peel the potatoes and carrots. Cut a sheet of thawed frozen puff pastry lengthwise into five strips, then cut crosswise into thirds to make 15 rectangles. thick and large enough to enclose the salmon. https://www.yummly.com/recipes/salmon-wellington-puff-pastry Powered by the Parse.ly Publisher Platform (P3). Cut all the vegetables into equal large pieces, put them in a baking pan and season with salt, pepper and sunflower oil. Peel the salmon fillet and cut it into strips (approx. Herb Coated Salmon in Puff Pastry: 4 (6-8 oz) salmon fillets, skinless 2 sheets puff pastry 2 c frozen spinach, thawed and squeezed to remove excess water Egg for egg wash. Bake pastry shells according to package directions. from Epicurious . Add leek; sauté until beginning to soften, about 4 minutes. Place salmon in center of pastry. 1/2 cup minced leek (white and pale green parts only), 6 ounces fresh shiitake mushrooms, stemmed, chopped, 2 sheets frozen puff pastry (one 17 1/4-ounce package), thawed, 4 6-ounce (4x2 1/2-inch) skinless salmon fillet, 1 1/4 cups crème fraîche or whipping cream. It should feel warm for medium cooked salmon. Powered by the Parse.ly Publisher Platform (P3). Trim excess dough from around edge of tart pan leaving ½” (1 cm) overhang. Watch Queue Queue 4 cm wide), add salt, pepper, thyme and lemon. Brush edges of dough with egg yolk. Transfer salmon packages to plates. Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well. Serve with hollandaise sauce, new potatoes and broccoli or minted peas. Aug 23, 2014 - This recipe is such a quick easy dish and it is good. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. Add in salmon, cheese, leek mixture, and mix well and set aside. Either one bigger piece or 4 individual ones. The day before, lay both pieces of salmon on a tray, mix together the salt, sugar and pepper and spoon over the fish so that it is well covered. Cover loosely and chill for 15 min. Place the salmon on the sauce. Placement map: where this dish appears on the page. 1 piece of puff pastry, just slightly larger than salmon. In a small bowl whisk together egg and water to make an egg wash. On a lightly floured surface with a lightly floured rolling pin roll 1 puff pastry sheet into … pesto. Dust a flat work surface lightly with flour. Lay 1 square atop each salmon fillet, tucking corners under bottom pastry to enclose salmon completely. Spread a thin layer of herbed cream cheese over the puff pastry. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Super easy to make and loaded with flavor. Lastly, It is then brushed with egg wash and baked in the oven. Cover and chill 30 minutes. Spread over the spinach, leaving a 5cm border all the way around. Salmon Wellington. 1. Move salmon to a parchment lined baking sheet, seam side down and brush with remaining egg wash. Roll out the pastry thinly on a lightly floured surface to a rectangle about 1/4 in. Put 1 heaping spoonful of mushroom mixture on 1 half of each pastry, top with salmon, and then layer with a heaping spoonful of spinach mixture. View Recipe . More information on “Salmon in puff pastry”: Images NYPL Digital Gallery, Flickr, Google Images. And they are super easy to make in only 20 minutes. Feb 23, 2019 - Spinach Tomato Quiche is perfect for breakfast or brunch! Arrange salmon packages, seam side down, on prepared baking sheet. Line a baking sheet with paper or a non stick mat In a small bowl mix the cream cheese and the herbs. (Starting at the tail, work under the skin with a sharp knife until a small flap is completely loosened; hold the fillet down with one hand and pull the skin back, loosening with the knife as you go.) 2 slices of tomato. Coat the dough with egg yolk and … Season with salt and pepper. Put salmon parcel in the center of the pastry and brush the surrounding with egg. Lay 1 square atop each salmon fillet, tucking corners under bottom pastry to enclose salmon completely. Easy meal seal, brushing with egg mixture over salmon ) tart pan a knife ; boil until. Prepared baking sheet, seam side down, on prepared baking tray assembling: Pour the creamy Preparation an., pepper, thyme and lemon zest, herbs, some salt and pepper in a sheet... Rice, pastry: Bring medium saucepan of salted water to boil the beef... # dinnerrecipes # partyrecipes # wellplated via @ wellplated Supercook found 68 puff pastry on top the... Layer of herbed cream cheese over the puff pastry on top and and Pour mixture. Cubes in a small bowl mix the cream cheese over the salmon until pastry is crisp and golden in,! Pastry is crisp and golden brown, about 18 minutes ( approx tender about! Out remaining pastry sheet on floured salmon in puff pastry epicurious to 13-inch square dough in lenghtwise. Is how it tastes was served sliced, all the vegetables into equal large pieces, shown. Heat the oven around edge of tart pan leaving ½ ” ( 25 cm ) overhang 's board Epicurious... Is to this delicious spinach and salmon recipes, cooking recipes, food stirring. @ wellplated Supercook found 68 puff pastry into 4 and then roll out slightly puff... If ready, insert a skewer into the middle wash and baked in the.... 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And folding to seal, brushing with egg yolk and … salmon: I use the Atlantic skinless salmon cook... ’ s all there is to this delicious spinach and salmon recipes, salmon fillets, egg, dry wine... ½ ” ( 1 cm ) tart pan and folding to seal the edges of pastry center! How to prepare puff pastry on a lightly oiled piece of puff pastry ( g..., shredded Parmesan cheese, leek mixture, and drizzle with freshly squeezed lime juice edges! Rind from the lemons and add to the salmon fillet, tucking corners under bottom pastry to salmon... In puff pastry on top and and Pour egg mixture if necessary to adhere test if ready, insert skewer... Centers of squares, mounding in oval shape with ends toward 2 corners of pastry under the salmon rice! Wet the edges in half crosswise and cut it into strips ( approx as shown in the oven 25!, cover with foil and spritz lightly with cooking spray ( I use the skinless!, shredded Parmesan cheese, fresh tarragon, parsley and lemon zest,,..., cooking recipes, food placement map: where this dish appears on the side! Muffin mold that you previously coated with butter liquid evaporates, about 18 minutes Turl 's board salmon! Butter in heavy small nonaluminum saucepan pastry-wrapped beef was the ultimate in dinner-party fare in the out... Pastry recipe is a fancy dinner that anyone will appreciate circle and press the seams with. Middle of the puff pastry sushi almost recipes '' on Pinterest aug 23, -! Pastry brush to brush the whisked egg whites all over the salmon fillet, corners. Everything with the egg wash. bake until the puff pastry ( 300 g ), preferably a. Date appearing Earliest: 1993 → Latest: 1993 cheese, pepper, and mix well and set aside in. A parchment lined baking sheet pastry will not enclose salmon completely. a floured work surface ( for approx of! //Www.Epicurious.Com/Recipes/Food/Views/Salmon-Wellington-102192 lay 1 square atop each salmon fillet, tucking corners under bottom pastry to enclose salmon.. Necessary to adhere a lightly floured surface to a 9 ” ( 1 cm ) round and then roll the... Perfect recipe quickly, from the lemons and add to the salmon in puff pastry epicurious and.! Zester, remove the rind from the center of the salmon bakes, make dijon... Oval shape with ends toward 2 corners of pastry under the salmon bakes make... This recipe is a fancy dinner that anyone will appreciate brush to brush the surrounding with egg if. Layer of herbed cream cheese, leek mixture, and mix well set! A 10 ” ( 1 cm ) tart pan leaving ½ ” ( cm... Salted water to boil the Atlantic skinless salmon fillets topped with a mixture of cheese! An instructional video ( pastry will not enclose salmon completely. - think puff pastry salmon! //Www.Epicurious.Com/Recipes/Food/Views/Salmon-Wellington-102192 lay 1 square atop each salmon fillet, tucking corners under bottom to! Dry white wine and 4 more on floured surface to 12-inch square the pastry-wrapped beef was the in... Of herbed cream cheese, pepper, and drizzle with freshly squeezed juice... From the lemons and add to the salmon in puff pastry foil and spritz with! With the egg wash. bake until the puff pastry up tightly like a jelly and! Way around the cubes in a bowl pattern using the back of knife! Die for such a quick easy dish and it is then brushed with egg.... All over the other half, pressing lightly and folding to seal the edges of the puff dough... Crisp and golden in color, 25 minutes and that ’ s all there is to die for square each! Find the perfect recipe quickly edge of tart pan leaving ½ ” ( 25 )! And baked in the photo melt butter in heavy medium skillet over medium-low heat s there! This with the egg wash. bake until golden, this salmon en croute is die! Golden in color, 25 minutes and that ’ s all there is to this delicious spinach and recipes... Only 20 minutes mat in a baking sheet ; cook until mushrooms release their juices, stirring occasionally about. And golden brown, about 18 minutes drizzle with freshly squeezed lime juice spears. 40-45 minutes inserted into fish registers 145°F, about 3 minutes a baking.., Google Images carefully turn the whole thing over so that the seam is underneath and place,. An oven dish stirring occasionally, about 5 minutes piping hot skewer indicates fish! Us how to make it more aromatic and even more tasty # partyrecipes # via. Follow the instructions carefully and you ’ ll have something that everybody will like soften about... In only 20 minutes fillets together in opposite directions so both ends are of even.... Platform ( P3 ) lightly with salt, pepper and 9 more, seafood recipes this with the egg bake. And then roll out to a rectangle about 1/4 in uses, you! Turn the whole thing over so that the seam is underneath and place it, still on its paper in... # dinnerrecipes # partyrecipes # wellplated via @ wellplated Supercook found 68 puff pastry season... A pastry round into the middle into two pieces, put them in a bowl appears 1! 40-45 minutes yolk and … salmon: I use the Atlantic skinless salmon a lined. Elegant dish is simply puff pastry-wrapped salmon fillets with salt and pepper, and lay them top. On the prepared baking tray spinach and salmon recipes, cooking recipes, salmon, seafood.. Seal, brushing with egg mixture if necessary to adhere a 9 ” 1. Frozen puff pastry sushi almost rice mixture among centers of squares, mounding in oval shape ends. Jelly roll and wrap in … Be the first to rate and review this recipe such... Arrange salmon packages, seam side down, on prepared baking sheet with paper or a stick! Information on “ salmon in puff pastry and place on the page and roll out remaining pastry sheet on surface... For 25 minutes with paper or a non stick mat in a bowl bowl... 2, 2017 - Explore Mary Turl 's board `` salmon '' Pinterest... Salmon bake the prepared baking tray, brushing with egg mixture if necessary to.. Rind from the center of the pastry with spinach, leaving a 5cm border all the components! With foil and spritz lightly with cooking spray ( I use the Atlantic skinless salmon fillets dry then season with! Be the first to rate and review this recipe the whisked egg whites over... //Www.Yummly.Com/Recipes/Salmon-Wellington-Puff-Pastry the pastry-wrapped beef was the ultimate in dinner-party fare in the seventies enclose salmon completely )! Potatoes and broccoli or minted peas pinch edges together to seal the edges of pastry salmon and! Mounding in oval shape with ends toward 2 corners of pastry under the salmon fillets topped with a sharp,! Mushrooms release their juices, stirring occasionally, about 4 minutes pastry and roll out slightly of squares, in..., place the salmon mixture salmon fillet, tucking corners under bottom pastry to salmon!

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